Chili Enchiladas
I made Cowboy Chili with tons of round steak ($1.69lb on sale) the other night, we had leftovers so the chili became enchiladas. I love Chili Enchiladas but with my steak chili they turned out really good.
Ingredients:
Left over chili (~$2.50)
7 tortillas that I purchased for $1 at pack at the bread store ($.70 was used)
2 cans Hy-Top Enchilada sauce ($1.38)
2 1/2 cups of cheese ($1)
1/2 can olives (Lindsey olives I get for about $.50) (used $.25)
Total $5.83 and it was so good!!
1 comment:
mmmm...those seriosly look DELISH Lori...thanks for the recipe!
Post a Comment