Loving The Northwest

Loving The Northwest

Tuesday, February 9, 2010

Homemade chili second time around - Chili Enchiladas

Chili Enchiladas

I made Cowboy Chili with tons of round steak ($1.69lb on sale) the other night, we had leftovers so the chili became enchiladas.  I love Chili Enchiladas but with my steak chili they turned out really good.


Left over chili (~$2.50)
7 tortillas that I purchased for $1 at pack at the bread store ($.70 was used)
2 cans Hy-Top Enchilada sauce ($1.38)
2 1/2 cups of cheese ($1)
1/2 can olives (Lindsey olives I get for about $.50) (used $.25)

Total $5.83 and it was so good!!

1 comment:

Karrie said...

mmmm...those seriosly look DELISH Lori...thanks for the recipe!