Loving The Northwest

Loving The Northwest

Wednesday, July 24, 2013

Zucchini Chips

1/4 cup ground almonds
1/4 cup grated fresh Parmesan cheese
1/4 t seasoned salt
1/4 t garlic powder
1/8 t black pepper
2 T fat-free milk
2 1/2 cups (1/4 inch-thick)
slices zucchini (about 2 small)
Cooking spray

 Directions: Preheat oven to 425. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately. Minutes to Prepare: 10, Minutes to Cook: 30, Number of Servings: 4 Number of Servings: 4

From Emily's Skinny Friends.

No comments: