Loving The Northwest

Loving The Northwest

Thursday, May 5, 2011

Barbecue Bacon Wrapped Chicken

Barbecue Bacon Wrapped Chicken
Serves 4

With chicken on sale right now, here's a great recipe

 White Barbecue Sauce
1/4 cup mayonnaise or salad dressing
2 teaspoons lemon juice
1 teaspoon cider vinegar
2 teaspoons chopped parsley
1/4 to 1/2 teaspoon red pepper sauce

Bacon-Wrapped Chicken
4 boneless skinless chicken breasts
8 slices packaged precooked bacon
2 teaspoons barbecue seasoning
1/4 cup barbecue sauce

Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.

Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.

Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

Thank you to Betty Crocker for this recipe

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