I am happy to participate in the 5 dollar dinners Bargain Meal of the Week.
Easy Mexican Chicken and Beans
1 lb uncooked chicken breast strips ($2.68 lb)
1 package (1 oz) taco seasoning mix (Hy-Top) $.38
1 can (15 oz) black beans, drained, rinsed (S&W, $.68)
1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained ($1.08)
1/4 cup water
Flour tortillas, if desired ($.51 / 4 ct)
1. Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
2. Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Thanks to Betty Crocker for the recipe