Tuesday, March 16, 2010
St. Patrick's Day Cupcakes
Thank you to Betty Crocker for this cute St. Patrick's Day Cupcake idea. I normally have all these ingredients in the pantry so maybe you do to.
1 box Betty Crocker SuperMoist yellow cake mix
1 container of Vanilla Frosting
3 Cups of Lucky Charms Cereal
Green edible glitter or sprinkles
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Frost cupcakes with frosting. Top each cupcake with 2 tablespoons cereal; sprinkle with glitter.