1 lb boneless pork loin roast or fillets, cut into 1-inch pieces (I used the fillets they were cheaper) $1.48lb
2 1/4 cups Chunky salsa (from 24-oz jar) Cascade Pride $1.75
1 can (4 oz) chopped green chiles, drained Hy-Top $.56
1 can (15 oz) black beans, drained, rinsed S&W $.72
1cup shredded Monterey Jack cheese (4 oz), if desired $.70 from bulk brick
In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
Cover; cook on Low heat setting 6 to 8 hours.
Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.
Serve with Taco Chips, over rice, sour cream and/or Guacamole.