Loving The Northwest

Loving The Northwest

Thursday, May 28, 2009

Bargain Meals

Wednesday 5/27
Parmesan Pork Chops and Fried Onion Rings

Parmesan Pork Chops
4 boneless pork chops ($1.48 per pound on sale) used 1 1/2 pounds $2.22
1/4 cup of biscuit/baking mix ~$.20
1 egg ~$.10
1/2 Parmesan Cheese ~$.20
1/4 cup of bread crumbs (I used Italian bread crumbs) ~$.20
2 teaspoons of minced Rosemary
2 tablespoons vegetable oil

Total $2.92

Put biscuit mix into one bowl, the egg, beaten, in another bowl. In the third bowl combine Parmesan cheese, bread crumbs and rosemary. Coat pork chops in bowl one (biscuit mix), dip in second (egg), then in the third mixture. Place in a heated skillet of vegetable oil (2 tablespoons). Brown each side, keep in a warm oven until ready to serve.

Fried Onion Rings

Slice one onion in thin slices
Combine in a bowl:
1/2 cup all-purpose flour
1/2 cup water
1 egg
1 tsp seasoned salt
1/2 tsp baking powder

Place onion slices into the batter mixture and toss to coat. Place in a deep fryer of 375 degrees until a golden brown. Drain on paper towel and sprinkle with salt.

Total ~$1.00

Total meal $3.92

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