I had a bunch of leftover shredded chicken, pork, and taco meat in the refrigerator but it wasn't enough to make a dish using one type of meat so I decided to make a bunch of taquitos with all the meat. It worked out great. We had chicken, beef, and pork taquitos for dinner and the remaining taquitos my son heats up in the microwave for breakfast.
Here is my recipe for the taquitos.
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